Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: S217-223
Authors:
Alsaid Abozaid Abdelhadi Eldaly
Journal: Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016 Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016 Volume:
Keywords : Assessment , biogenic amines content , fresh cattle    
Abstract:
The levels of biogenic amines in addition to microbial and chemical parameters of fresh cattle livers were determined. The influence of chilling at 0 ± 1 °C, 4 ± 1 °C and pan-roasting on beef liver quality and safety was investigated. The
    
     
 
       

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  • Alsaid Abozaid Abdelhadi Eldaly , "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
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  • Alsaid Abozaid Abdelhadi Eldaly , "Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "الحالة الصحية للشاورمة المعدة للأكل", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد ميكروب الكولستريديم بيرفرنجز على أسطح حيوانات الذبيح", لايوجد, 1900 More

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