Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages: 10
Authors:
Journal: Electrophoresis USC-Spain Volume: 15
Keywords : Characterization , different food‐isolated Enterococcus strains , MALDI‐TOF    
Abstract:
Enterococcus is a controversial genus due to its great variability; this genus includes pathogenic strains, spoilage strains, and apparently safe strains including some probiotic strains. Previous studies focused on the characterization of
   
     
 
       

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