Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

Faculty	Veterinary Medicine	Year:	2015
Type of Publication:	ZU Hosted	Pages:	288-298
Authors:	Mohammed Ezzat Ahmed Elsayed Staff Zu Site Abstract In Staff Site
Journal:	Food Microbiology Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp	Volume:	46

Keywords :	Genetic discrimination , food-borne pathogenic , spoilage Bacillus
Abstract:	Bacillus genus includes foodborne pathogenic and spoilage-associated species, such as Bacillus cereus, Bacillus licheniformis, Bacillus subtilis and Bacillus pumilus. Bacillus is also a heterogeneous genus that includes closely related spec

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