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Zagazig Veterinary Journal Volume 44, Number 1, p. 40-47, June, 2016
Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt
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Abstract: |
Sixty samples of non-marinated and marinated charcoal grilled meat (Kebab) and Kofta (30, each) were analyzed for the existence of 11 polycyclic aromatic hydrocarbons (PAHs) including Naphthalene, Acenaphthylene, Acenaphthene, Fluorine, Phe
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