Journal: |
Zagazig Veterinary Journal RESEARCH ARTICLE Volume 44, Number 3, p. 26 3 - 2 72 , December, 2016
Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt
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Volume: |
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Abstract: |
Abstract
A total of 80 samples of both beef and mutton (40
,
each), which were either
raw or cooked by
different
cooking methods
such
as pan
-
frying, charcoal
-
grilling and charcoal
-
grilling with
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