Effect of Propolis and Garlic on Nile Tilapia Oreochromis n iloticus Fillets during Frozen Storage

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Alsaid Abozaid Abdelhadi Eldaly
Journal: Vol. 8 No 1 JOURNAL OF THE ARAB IAN AQ UACULTURE SOCIETYArabian Aquaculture Conference June 2013 AQ UACULTURE research Center Volume:
Keywords : Effect , Propolis , Garlic , Nile Tilapia Oreochromis    
Abstract:
This investigation was done to determine the quality changes of Nile tilapia ( Oreochromis Niloticus ) fillets which were treated by min ced garlic (G) at 1, 2 and 3% aqueous solution, natural honey bees p
    
     
 
       

Author Related Publications

  • Alsaid Abozaid Abdelhadi Eldaly , "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat.", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "الحالة الصحية للشاورمة المعدة للأكل", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد ميكروب الكولستريديم بيرفرنجز على أسطح حيوانات الذبيح", لايوجد, 1900 More

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