Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

Faculty Veterinary Medicine Year: 2023
Type of Publication: ZU Hosted Pages: 2464-2474
Authors:
Rasha Mohamed Elbayoumy Mohamed Azab
Journal: Journal of Food Measurement and Characterization Springer US Volume: 17
Keywords : Effects , edible chitosan coating containing Salvia    
Abstract:
Rabbit meat is one of the most consumed meats throughout the world and is extremely susceptible to spoilage due to its high protein and moisture content. Natural preservatives with antioxidant and antibacterial properties are needed to maintain meat quality and increase its shelf life. This study examined the effect of 1% chitosan (CH), 0.2% rosemary (Salvia rosmarinus) essential oil (REO), and their combination on pH, total volatile basic nitrogen (TVB-N) and thiobarbituric acid (TBA) levels, and the microbial profile of rabbit meat stored over 12 days at 4 °C.
    
     
 
       

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  • Rasha Mohamed Elbayoumy Mohamed Azab, "ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt", Global Veterinaria, 2014 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis", Alexandria veterinary medicine, 2016 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2017 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species", Hokkaido University, 2017 More

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