Mould contamination and aflatoxin residues in frozen chicken meat-cuts and giblets

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: S167-171
Authors:
Rasha Mohamed Elbayoumy Mohamed Azab
Journal: Japanese Journal of Veterinary Research Hokkaido university Volume: 64
Keywords : Mould contamination , aflatoxin residues , frozen chicken    
Abstract:
Mould contamination of frozen chicken meat and giblets has a particular public health significance in the field of food safety due to its related food spoilage and production of mycotoxins. The objectives of this study were firstly, to inve
    
     
 
       

Author Related Publications

  • Rasha Mohamed Elbayoumy Mohamed Azab, "Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans", VECTOR-BORNE AND ZOONOTIC DISEASES, 2016 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt", Global Veterinaria, 2014 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis", Alexandria veterinary medicine, 2016 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2017 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species", Hokkaido University, 2017 More

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