تأثيرالاشعة الفوق بنفسجية (254) في التحكم في بعض عترات السالمونيلا المعزولة من فيليه صدور الدجاج في مصر

Faculty Veterinary Medicine Year: 6201
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Alsayed Tharwat
Journal: Life Science Journal;12(10):77-82. (2015). Life Science Journal;12(10):77-82. (2015). Volume:
Keywords : تأثيرالاشعة الفوق بنفسجية (254) , التحكم , , عترات    
Abstract:
The study validated the efficacy of UV-C (254 nm) to inactivate Salmonella serotypes inoculated into chicken fillets samples obtained from different processors in Egypt with a treatment time of 2 and 4 minutes. S. typhimurium, S. enteritid
    
     
 
       

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  • Ahmed Alsayed Tharwat, "Prevalence and decontamination of Staphylococcus aureus in ready to eat chicken meat", Damanhour University, 2018 More
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  • Ahmed Alsayed Tharwat, "Prevalence and Distribution of Enterotoxin Genes among Bacillus cereus Isolated from Meat and Meat Products in Egypt", Advances in Animal and Veterinary Sciences, 2020 More
  • Ahmed Alsayed Tharwat, "High efficacy of a characterized lytic bacteriophage in combination with thyme essential oil against multidrug resistant Staphylococcus aureus in chicken products", Shiraz University, 2020 More
  • Ahmed Alsayed Tharwat, "Hygienic status of meat served at hospitals and its improvement after HACCP implementation", Japanese Journal of Veterinary Research, 2019 More

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  • Alaaeldeen Mohamed Ali Morshdy, "Elsaid A.Eldaly., Morshdy.A.,& Khalid I. Sallam. (2002). IMPROVING THE SANITARY STATUS OF BROILER CARCASSES DURING THEIR PROCESSING. 6th Vet.Med.Zag. Conference, Hurghada.", .Zagazig vet.med.J, 2002 More
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