Improving the Shelf Life and Quality of Minced Beef by Cassia Glauca Leaf Extracts during Cold Storage

Faculty Veterinary Medicine Year: 2023
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: Processes MDPI Volume:
Keywords : Improving , Shelf Life , Quality , Minced Beef    
Abstract:
تأثير مستخلص القرفة الصينية وأوراق الجلوكا على اللحوم المحفوظة بالتبريد
    
     
 
       

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  • Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More

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  • Wagih Sobhy Abdelreheem Abdallah, "Reliability of stable Pb isotopes to identify Pb sources and verifying biological fractionation of Pb isotopes in goats and chickens", Environmental Pollution, 2015 More
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