Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Rehab Eaed Mohamed Ali
Journal: International Journal of Food Microbiology Elsevier Volume:
Keywords : Prevalence , multidrug resistant Salmonella spp. , dairy    
Abstract:
The present study aimed at investigation of the prevalence and antimicrobial susceptibility of Salmonella spp. in the retailed dairies in Egypt. Besides, the inhibitory effects of some natural additives, including, ascorbic acid, pomegranat
    
     
 
       

Author Related Publications

  • Rehab Eaed Mohamed Ali, "Staphylococcus aureus and salted fish:Prevalence, antibiogram, and detection of enterotoxin-coding genes", Assiut University, Faculty of Veterinary Medicine, Department of Animal Medicine, 2022 More
  • Rehab Eaed Mohamed Ali, "Prevalence And Antibiogram Of Listeria Monocytogenes In Retailed Buffalo Raw Meat And Mince With A Protection Trial Using Nisin, And Gingerol", Kasetsart University, 2021 More
  • Rehab Eaed Mohamed Ali, "Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese", Elsevier, 2022 More
  • Rehab Eaed Mohamed Ali, "Prevalence of multidrug resistant shiga toxin producing E. coli in the milk of cattle, buffaloes, and camel", University of Ljubljana - Veterinary Faculty, 2022 More
  • Rehab Eaed Mohamed Ali, "Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers", MDPI, 2022 More

Department Related Publications

  • Alsaid Abozaid Abdelhadi Eldaly , "التقيم الكيميائى والحسى للأسماك المملحة أثناء فترة حفظها عند درجة 4 درجة مئوية", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "بقايا الأريثروميسين فى لحوم الدواجن مع التركيز على تأثير بعض المعاملات على ثباته.", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "تأثير طهى ثم تبريد الدواجن على تواجد الكلوستريديم برفرينجنز", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "تواجد بعض ميكروبات التسمم ألغذائى فى بعض الأطعمة المجهزة الاستهلاك", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "بقايا المبيدات الحشرية الهيدروكلونية فى أنسجة الدجاج النيىء والمطبوخ وعلاقتها بالصحة العامة.", لايوجد, 1900 More
Tweet