Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Journal: International Journal of Food Microbiology Elsevier Volume:
Keywords : Prevalence , multidrug resistant Salmonella spp. , dairy    
Abstract:
The present study aimed at investigation of the prevalence and antimicrobial susceptibility of Salmonella spp. in the retailed dairies in Egypt. Besides, the inhibitory effects of some natural additives, including, ascorbic acid, pomegranat
   
     
 
       

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  • Ibrahiem Hassan Ibrahiem Amer, "التقييم الميكروبى للمثلوجات اللبنية المصرية (الارز باللبن)", لايوجد, 1900 More
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