Aluminum and tin levels in imported canned dairy products

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Asmaa Badr Mostafa Badr
Journal: The 3rd International Conference on Impact of Environmental Hazards on Food Safety damanhour university Volume:
Keywords : Aluminum , , levels , imported canned dairy products    
Abstract:
Aluminum and tin levels in imported canned dairy products
    
     
 
       

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  • Asmaa Badr Mostafa Badr, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013 More
  • Asmaa Badr Mostafa Badr, "Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study", springer, 2021 More
  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Asmaa Badr Mostafa Badr, "Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles", MDPI, 2021 More

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