Prevalence of ochratoxin residues in small and large scale produced hard cheese: Effect of radiation

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Asmaa Badr Mostafa Badr
Journal: 4th International Food Safety Conference "Recent trends and Food Safety", Faculty of Veterinary Medicine University of Sadat City Volume:
Keywords : Prevalence , ochratoxin residues , small , large scale    
Abstract:
Prevalence of ochratoxin residues in small and large scale produced hard cheese: Effect of radiation
    
     
 
       

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  • Asmaa Badr Mostafa Badr, "Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study", springer, 2021 More
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  • Asmaa Badr Mostafa Badr, "Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles", MDPI, 2021 More

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