Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus

Faculty Veterinary Medicine Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Ibrahim Mohamed Alie
Journal: lwt-food science and technology elsevier Volume:
Keywords : Genotypic characterization , antimicrobial resistance , Vibrio cholerae and    
Abstract:
Several species of Vibrio were identified in 4% of total examined samples with the highest isolation in human stool samples. Vibrio cholerae (V. cholerae) was highly isolated in raw milk (66.7%), whereas Vibrio parahaemolyticus (V. parahaem
    
     
 
       

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