Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment

Faculty Veterinary Medicine Year: 2020
Type of Publication: ZU Hosted Pages:
Authors:
Wagih Sobhy Abdelreheem Abdallah
Journal: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Springer Volume:
Keywords : Levels , biogenic amines , cheese: correlation , microbial    
Abstract:
Biogenic amines (BAs) are natural toxicants produced during the metabolism of their precursor amino acids or due to the proteolytic activities of some microorganisms. The objective of this study was to estimate the formed BAs in five types
   
     
 
       

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