Egg Yolk IgY: A Novel Trend of Feed
Additives to Limit Drugs and to
Improve Poultry Meat Quality

Faculty	Veterinary Medicine	Year:	2020
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohamed Abdallah Mohamed Heussien Staff Zu Site Abstract In Staff Site
Journal:	Frontiers in veterinary science Frontiers in veterinary science	Volume:

Keywords :	, Yolk IgY: , Novel Trend , Feed Additives , Limit
Abstract:	Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk i

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