Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality

Faculty Veterinary Medicine Year: 2020
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: Frontiers in veterinary science Frontiers in veterinary science Volume:
Keywords : , Yolk IgY: , Novel Trend , Feed Additives , Limit    
Abstract:
Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk i
    
     
 
       

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