Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Salah Fathy Ahmed Abdelaal
Journal: Frontiers in Nutrition www.frontiersin.org Volume:
Keywords : , , Mass Spectrometry , Profile Peptides , Whey Protein Isolate Medium    
Abstract:
Peptides in the 3-kDa ultrafiltrate of fermented whey protein isolate (WPI) medium could be responsible for the antivirulence activity of Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5 against Salmonella Typhimurium. Non-
    
     
 
       

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