Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Wagih Sobhy Abdelreheem Abdallah
Journal: Environmental science and pollution research Zagazig University Volume:
Keywords : Metal contamination , quail meat: residues, sources,    
Abstract:
Quail meat is an emerging source of high-quality animal protein. Quails are exposed to a wide range of xenobiotics such as heavy metals. In this study, residual concentrations of four toxic metals, of significant public health importance, i
    
     
 
       

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