Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages: 139-148
Authors:
Alsaid Abozaid Abdelhadi Eldaly
Journal: Journal of Nutrition and Food Security (JNFS). Shahid Sadoughi University Of Medical Sciences and Health Services Volume: 3
Keywords : Preservative Effect , Chitosan Coating , Shelf Life    
Abstract:
Background: Chicken fillets contain essential amino acids besides many minerals and vitamins, which are necessary for maintaining life and promoting growth. Moreover, it is low in calories and cholesterol; therefore, it can be used for f
    
     
 
       

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  • Alsaid Abozaid Abdelhadi Eldaly , "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat.", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "الحالة الصحية للشاورمة المعدة للأكل", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد ميكروب الكولستريديم بيرفرنجز على أسطح حيوانات الذبيح", لايوجد, 1900 More

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