Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: mljekarstvo mljekarstvo Volume:
Keywords : Changes , , physicochemical , microbiological properties , probiotic-fermented low-fat yoghurt enriched    
Abstract:
Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage
    
     
 
       

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