Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 1013–1023
Authors:
Journal: European Food Research and Technology Springer Volume: 7
Keywords : Cold-pressed oregano (Origanum vulgare) oil: , rich source    
Abstract:
In this investigation, cold-pressed oregano (Origanum vulgare) oil (OO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Radical scavenging potential against DPPH· and galvinoxyl radicals was determi
   
     
 
       

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