Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Journal of Food Science and Technology Springer Volume:
Keywords : Functional characteristics, nutritional value , industrial applications , Madhuca    
Abstract:
New sustainable edible oil sources are desired to achieve supply chain flexibility and cost saving opportunities. Non-traditional fruit seeds are being considered because their constituents have unique chemical properties and may augment
    
     
 
       

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