التقييم الميكروبى و المعالجة الصحية لذبائح حيوانات اللحم بإستخدام المطهرات العضوية

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: 4th International Food Safety Conference University of Sadat City Volume:
Keywords : التقييم الميكروبى , المعالجة الصحية لذبائح حيوانات    
Abstract:
The study was conducted to investigate the microbiological state of slaughteredfood-animal carcass in general and to assess the probability of using organic disinfectants as a hygienic trial for meat surfaces decontamination. One hundred ca
    
     
 
       

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  • Mohamed Abdallah Mohamed Heussien, "Health risk assessment of organochlorine pesticide residues in edible tissue of seafood", FRONTIERS, 2023 More
  • Mohamed Abdallah Mohamed Heussien, "Aflatoxin and Ochratoxin A residues in some meat additives", Marsland press, 2013 More
  • Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More

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  • Eman Nabil Abdelfatah Mohammed, "SCREENING OF SOME DAIRY PRODUCTS IN EGYPT FOR AFLATOXIN-M1 CONTAMINATION AND SOME HEAVY METAL RESIDUES.", Research communications, 2017 More
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  • Salah Fathy Ahmed Abdelaal, "Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5", www.frontiersin.org, 2019 More
  • Rania Mohamed Kamal, "MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey", Elsevier, 2013 More
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