التقييم الميكروبى و المعالجة الصحية لذبائح حيوانات اللحم بإستخدام المطهرات العضوية

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: 4th International Food Safety Conference University of Sadat City Volume:
Keywords : التقييم الميكروبى , المعالجة الصحية لذبائح حيوانات    
Abstract:
The study was conducted to investigate the microbiological state of slaughteredfood-animal carcass in general and to assess the probability of using organic disinfectants as a hygienic trial for meat surfaces decontamination. One hundred ca
    
     
 
       

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  • Mohamed Abdallah Mohamed Heussien, "Health risk assessment of organochlorine pesticide residues in edible tissue of seafood", FRONTIERS, 2023 More
  • Mohamed Abdallah Mohamed Heussien, "Aflatoxin and Ochratoxin A residues in some meat additives", Marsland press, 2013 More
  • Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More

Department Related Publications

  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
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