التقييم الميكروبى و المعالجة الصحية لذبائح حيوانات اللحم بإستخدام المطهرات العضوية

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: 4th International Food Safety Conference University of Sadat City Volume:
Keywords : التقييم الميكروبى , المعالجة الصحية لذبائح حيوانات    
Abstract:
The study was conducted to investigate the microbiological state of slaughteredfood-animal carcass in general and to assess the probability of using organic disinfectants as a hygienic trial for meat surfaces decontamination. One hundred ca
   
     
 
       

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