الأداء وصفات الذبيحة وجودة اللحوم والأحماض الأمينية لسلالات السمان اليابانية المختلفة

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 4189-4196
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: J Food Sci Technol Elsevier Volume: 54
Keywords : الأداء وصفات الذبيحة وجودة اللحوم والأحماض    
Abstract:
Poultry production is considered one of the prospective opportunities to accomplish sustainable and quick production of superior protein to challenge the growing mandate for animal protein. Therefore, this study was aimed to explore the dif
    
     
 
       

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  • Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More

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  • Wagih Sobhy Abdelreheem Abdallah, "Reliability of stable Pb isotopes to identify Pb sources and verifying biological fractionation of Pb isotopes in goats and chickens", Environmental Pollution, 2015 More
  • Salah Fathy Ahmed Abdelaal, "مدى تواجد الليستريا مونو سيتوجينز فى اللبن وبعض منتجاته والتصنيف الجزيئ لها و مقاومتها لمضادات الميكروبات Prevalence, molecular characterization and antimicrobial resistance of L. monocytogenes isolated from raw milk and dairy products", 1st International Conference on Impact of Environmental Hazards on Food Safety August 20 th 2014, Food Control Department- Faculty of Veterinary Medic, 2014 More
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