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مدي انتشار البكتيريا العنقودية الذهبية الحاملة للسموم المعوية والإشريكية القولونية المنتجة لسموم الشيجا في الأسماك في مصر: معايير الجودة ومخاطر الصحة العامة
Faculty
Veterinary Medicine
Year:
2018
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohamed Abdallah Mohamed Heussien
Staff Zu Site
Abstract In Staff Site
Journal:
VECTOR-BORNE AND ZOONOTIC DISEASES Elsevier
Volume:
Keywords :
, انتشار البكتيريا العنقودية الذهبية الحاملة للسموم
Abstract:
This study investigated the prevalence of Staphylococcus aureus enterotoxin genes and Shiga toxin genes associated with Escherichia coli (STEC) in fish and evaluated quality parameters of examined fish. A total of 150 fish samples belonging
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Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016
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Department Related Publications
Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016
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Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
More
Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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