أداء النمو وخصائص الذبيحة وجودة اللحوم والحموض الأمينية بالعضلات في سلالات الأرانب المختلفة وخليطهم

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 150-157
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: Meat science Elsevier Volume: 134
Keywords : أداء النمو وخصائص الذبيحة وجودة اللحوم    
Abstract:
Meat production efficiency can be enhanced by crossbreeding to capture heterosis. This study aimed to investigate the impact of rabbit genotype on growth performance, carcass traits, meat quality and amino acids profile. A total of 504 wean
    
     
 
       

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