" التوصيف الجزيئي و نمط المقاومة للمضادات الحيوية والتكوُّن الحيوي للفيبريو بارا هيموليتيكس و للفيبريو كوليرا المعزولة من القشريات ومرضى الاسهال"

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages: 31–37
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: International Journal of Food Microbiology Elsevier Volume:
Keywords : , التوصيف الجزيئي , , المقاومة للمضادات الحيوية والتكوُّن    
Abstract:
Human infection with pathogenic vibrios is associated with contaminated seafood consumption. In the present study, we examined 225 crustaceans collected from retail markets in Egypt. Stool samples from gastroenteritis patients were also exa
    
     
 
       

Author Related Publications

  • Mohamed Abdallah Mohamed Heussien, "Health risk assessment of organochlorine pesticide residues in edible tissue of seafood", FRONTIERS, 2023 More
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  • Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting", USC-Spain, 2013 More
  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
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