Usage of Genetically Modified Foods: The Extent of Genetically Modified Rice, Maize, and Soy Consumption in Saudi Arabia

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: 1 AP-Elsevier Volume:
Keywords : Usage , Genetically Modified Foods: , Extent , Genetically    
Abstract:
Many countries have planted commercialized genetically modified (GM) crops, with the total cultivation area reaching 114.3million hectares (James, 2007). The aims of developing transgenic crops are to improve food quality and to solve som
    
     
 
       

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