Usage of genetically modified foods: the extent of genetically modified rice, maize, and soy consumption in Saudi Arabia

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Genetiaclly Modified ORganisms in Food AP-Elsevier Volume:
Keywords : Usage , genetically modified foods: , extent , genetically    
Abstract:
Usage of genetically modified foods: the extent of genetically modified rice, maize, and soy consumption in Saudi Arabia
    
     
 
       

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