Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Food Measure Springer Volume:
Keywords : Inhibitory effect , Nigella sativa , against Listeria monocytogenes    
Abstract:
The control of pathogenic bacteria and oxidative factors is important to keep microbiological and physicochemical traits of meat products. In this study, coldpressed black cumin seed oil (BCSO) was incorporated (at levels of 1, 2, and 4%,
   
     
 
       

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