Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Food Measure Springer Volume:
Keywords : Cactus pear peel snacks prepared , instant    
Abstract:
Cactus pear (Opuntia fcus-indica) has a growing interest from both food manufacturers and consumers due to its medicinal and functional traits. Peel is a major waste from cactus pear juice industry accounting for about 38% of the fruit
   
     
 
       

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