Hypocholesterolaemic effect of probiotic yogurt enriched with barley -glucan in rats fed on a high-cholesterol diet

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Mediterranean Journal of Nutrition and Metabolism Mediterranean Journal of Nutrition and Metabolism Volume:
Keywords : Hypocholesterolaemic effect , probiotic yogurt enriched with barley    
Abstract:
BACKGROUND: Barley, which is rich in -glucans, is known to exhibit hypocholesterolemic effect. OBJECTIVE: The study aimed to investigate the hypocholesterolemic effect of yogurt containing barley -glucan (BBG) and probiotic bacteria in ra
   
     
 
       

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