FATTY ACID COMPOSITION AND BIOLOGICAL ACTIVITIES OF OILY FRACTIONS FROM Pistacia integerrima ROOTS

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Chemistry of Natural Compounds Springer Volume:
Keywords : FATTY ACID COMPOSITION , BIOLOGICAL ACTIVITIES OF OILY    
Abstract:
The chemical composition of oily fractions from the roots of Pistacia integerrima was studied using GC/MS. The GC/MS study identified the presence of linoleic acid, palmitic acid, and oleic acid as the major fatty acids. The results of bi
    
     
 
       

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