BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: J Food Biochem. Wiley Volume:
Keywords : BLENDS , COLD PRESSED BLACK CUMIN , AND SUNFLOWER    
Abstract:
Blends (5%, 10% and 20%, w/w) of cold-pressed black cumin (Nigella sativa) oil (BCO) with sunflower oil (SO) were formulated. Oxidative stability (OxS) of SO and blends during storage at thermal accelerated oxidation conditions including
   
     
 
       

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