Effect of detoxification methods on the quality and safety
of jojoba (Simmondsia chinensis) meal

Faculty	Agriculture	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohamed Fawzy Ramadan Hasanien Staff Zu Site Abstract In Staff Site
Journal:	J Food Biochem. Wiley	Volume:

Keywords :	Effect , detoxification methods , , quality , safety of jojoba
Abstract:	This study was conducted to compare the effect of different detoxification methods on the composition and safety of defatted jojoba meal (DJM). Solvents, microwave, and microbiological (lactic acid bacteria, and bifidobacteria) treatments

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