Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Food Control Elsevier Volume: 68
Keywords : Genetic screening , biogenic amines production capacity    
Abstract:
There is an increasing interest for using lactic acid bacteria (LAB) as a starter and adjunct cultures for producing novel foods with particular functional traits. The ability of the starter to produce biogenic amines (BA) should be taken
    
     
 
       

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