Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Food Control Elsevier Volume: 68
Keywords : Genetic screening , biogenic amines production capacity    
Abstract:
There is an increasing interest for using lactic acid bacteria (LAB) as a starter and adjunct cultures for producing novel foods with particular functional traits. The ability of the starter to produce biogenic amines (BA) should be taken
    
     
 
       

Author Related Publications

  • Mohamed Fawzy Ramadan Hasanien, "Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water", IWA, 2016 More
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  • Mohamed Fawzy Ramadan Hasanien, "Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties", Japan Oil Chemist Society, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats", elsevier, 2014 More

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