Effect of cooking methods on some antibiotic residues in chicken meat

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: 225-231
Authors:
Alaaeldeen Mohamed Ali Morshdy
Journal: apanese Journal of Veterinary Research, 64(Supplement 2): S225-S231 Japanese Journal of Veterinary Research Volume:
Keywords : Effect , cooking methods , some antibiotic residues    
Abstract:
The great invasion of antibiotics in our food has become a crude problem due to the noncodified use of them in our farms for treatment of infections or as a food supplement to improve growth and animal output that inducing sever harmful he
    
     
 
       

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  • Alaaeldeen Mohamed Ali Morshdy, " الحالة الصحية للدجاج المجهز يدوياً", لايوجد, 1900 More

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