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Effect of cooking methods on some antibiotic residues in chicken meat
Faculty
Veterinary Medicine
Year:
2016
Type of Publication:
ZU Hosted
Pages:
225-231
Authors:
Mohamed Abdallah Mohamed Heussien
Staff Zu Site
Abstract In Staff Site
Journal:
apanese Journal of Veterinary Research, 64(Supplement 2): S225-S231 Japanese Journal of Veterinary Research
Volume:
Keywords :
Effect , cooking methods , some antibiotic residues
Abstract:
The great invasion of antibiotics in our food has become a crude problem due to the noncodified use of them in our farms for treatment of infections or as a food supplement to improve growth and animal output that inducing sever harmful he
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Mohamed Abdallah Mohamed Heussien, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900
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Department Related Publications
Ali Heder Abdelrahman Abohaded, "Detection and Distribution of the Rodenticide Klerat in Rat Tissue", لايوجد, 1900
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Magdy Fekry Aboelfotoh, "ozonides possible intermediates in ozone-induced toxicity in albino wistar rats", لايوجد, 1900
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