Aflatoxin and Ochratoxin A residues in some meat additives

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Wagih Sobhy Abdelreheem Abdallah
Journal: Life Science Journal Life Science Journal Volume:
Keywords : Aflatoxin , Ochratoxin , residues , some meat additives    
Abstract:
Contamination of meat additives with mould spores and mycotoxins like, aflatoxin and ochratoxin, is a major problem in many developing countries like Egypt as it leads to great public health hazards if consumed directly or added to the meat
    
     
 
       

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Department Related Publications

  • Ibrahiem Hassan Ibrahiem Amer, "التقييم الميكروبى للمثلوجات اللبنية المصرية (الارز باللبن)", لايوجد, 1900 More
  • Ibrahiem Hassan Ibrahiem Amer, "الحالة الصحية للزبادى", لايوجد, 1900 More
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  • Ibrahiem Hassan Ibrahiem Amer, "الكور العنقودى الذهبى فى اللبن ومنتجاتة", لايوجد, 1900 More
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