Characterization of composition,
antioxidant potential and microbial
organisms upon submerged Cicer
arietinum fermentation

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:	Ahmed Saied Hamed Ahmed Hessien Staff Zu Site Abstract In Staff Site
Journal:	Journal of Food Measurement and Characterization Springer	Volume:

Keywords :	Characterization , composition, antioxidant potential , microbial organisms upon submerged
Abstract:	Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

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