Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Journal of Food Measurement and Characterization Springer Volume:
Keywords : Characterization , composition, antioxidant potential , microbial organisms upon submerged    
Abstract:
Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation
    
     
 
       

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