Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Journal of Food Measurement and Characterization Springer Volume:
Keywords : Phenolic extracts , carrot, grape leaf and turmeric    
Abstract:
Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits
    
     
 
       

Author Related Publications

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  • Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties", Japan Oil Chemist Society, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More

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