Volatile Oxidation Compounds and Stability of
Safflower, Sesame and Canola Cold-Pressed Oils as
Affected by Thermal and Microwave Treatments

Faculty	Agriculture	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohamed Fawzy Ramadan Hasanien Staff Zu Site Abstract In Staff Site
Journal:	Journal of Oleo Science Japan Oil Chemist Society	Volume:

Keywords :	Volatile Oxidation Compounds , Stability of Safflower, Sesame
Abstract:	Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

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