Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: European Food Research and Technology Springer Volume:
Keywords : Cold‑pressed oregano (Origanum vulgare) oil: , rich    
Abstract:
Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties
   
     
 
       

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