POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Journal of Food Biochemistry Wiley Volume:
Keywords : POTENTIAL PROTECTIVE EFFECT , COLD-PRESSED CORIANDRUM SATIVUM , AGAINST    
Abstract:
The protective effect of cold-pressed coriander (Coriandrum sativum) oil (CO) against the toxicity caused by carbon tetrachloride (CCl4) in rats was studied. CO is characterized by its high levels of monounsaturated fatty acids and polyun
   
     
 
       

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