Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 220-228
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Food Control Elsevier Volume:
Keywords : Genetic screening , biogenic amines production capacity    
Abstract:
There is an increasing interest for using lactic acid bacteria (LAB) as a starter and adjunct cultures for producing novel foods with particular functional traits. The ability of the starter to produce biogenic amines (BA) should be taken
    
     
 
       

Author Related Publications

  • Mohamed Fawzy Ramadan Hasanien, "Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains", Elsevier, 2016 More
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  • Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016 More
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  • Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More

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