Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: 1365-1371
Authors:
Abdallah Fekry Abdallah Mahmoud
Journal: Chemosphere Elesvier Volume:
Keywords : Distribution , health risk assessment , organochlorine pesticides    
Abstract:
Food consumption is an important route of human exposure to organochlorine pesticides (OCPs). In order to assess the potential human health risks associated with OCPs, edible cattle tissues (liver, kidney and tongue) were collected from thr
    
     
 
       

Author Related Publications

  • Abdallah Fekry Abdallah Mahmoud, "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Abdallah Fekry Abdallah Mahmoud, "EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE", Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), 2017 More
  • Abdallah Fekry Abdallah Mahmoud, "Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry", Elesvier, 2018 More
  • Abdallah Fekry Abdallah Mahmoud, "HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT", Veterinarska Fakulteta, 2018 More
  • Abdallah Fekry Abdallah Mahmoud, "Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage", Shahid Sadoughi University Of Medical Sciences and Health Services, 2018 More

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