Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: 1365-1371
Authors:
Alsaid Abozaid Abdelhadi Eldaly
Journal: Chemosphere Elesvier Volume:
Keywords : Distribution , health risk assessment , organochlorine pesticides    
Abstract:
Food consumption is an important route of human exposure to organochlorine pesticides (OCPs). In order to assess the potential human health risks associated with OCPs, edible cattle tissues (liver, kidney and tongue) were collected from thr
    
     
 
       

Author Related Publications

  • Alsaid Abozaid Abdelhadi Eldaly , "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat.", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "الحالة الصحية للشاورمة المعدة للأكل", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد ميكروب الكولستريديم بيرفرنجز على أسطح حيوانات الذبيح", لايوجد, 1900 More

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