Evaluation of the bacteriological status of retail cheese in Zagazig city, Egypt Seham El-Badry and Amal A. Raslan

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: جامعة بنها جامعة بنها Volume:
Keywords : Evaluation , , bacteriological status , retail cheese , Zagazig    
Abstract:
Cheese is one of the most popular dairy products in Egypt. It supplies the body with protein, fat, vitamins and minerals. Cheese may be exposed to bacterial contamination during any process of manufacture, distribution and storing. This stu
    
     
 
       

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