Estimation of lead and copper residues in sheep, goat milks and Karish cheese 
Seham El-Badry and Amal Raslan

Faculty	Veterinary Medicine	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:
Journal:	جامعة بنها جامعة بنها	Volume:

Keywords :	Estimation , lead , copper residues , sheep, goat
Abstract:	Dairy products are considered as important foods in the human diet. They are good sources of protein, fat, and major minerals. Heavy metals are persistent toxic chemicals that have a public health concern. Milk of small ruminants such as sh

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