Purification and partial characterization of serine fibrinolytic enzyme from Bacillus megaterium KSK-07 isolated from Kishk, a traditional Egyptian fermented food. Applied Biochemistry and Microbiology, 51(1): 34–43, DOI: 10.1134/S000368381

Faculty Science Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Essam Kotb AbdelMoneim
Journal: Applied Biochemistry and Microbiology Applied Biochemistry and Microbiology Volume:
Keywords : Purification , partial characterization , serine fibrinolytic enzyme    
Abstract:
A potent fibrinolytic enzyme from Bacillus megaterium KSK-07 isolated from an Egyptian fermented food, kishk, has been purified to electrophoretic homogeneity by gel filtration and anion-exchange chromatography. Purification increased its s
    
     
 
       

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