Improvement of uricase production from Bacillus subtilis RNZ-79 by solid state fermentation of shrimp shell wastes

Faculty Science Year: 2016
Type of Publication: ZU Hosted Pages: 10
Authors:
Essam Kotb AbdelMoneim
Journal: Biologia جامعة الزقازيق Volume: 71
Keywords : Improvement , uricase production from Bacillus subtilis    
Abstract:
Among various strains of Bacillus subtilis, the strain RNZ-79 was selected for this study due to the highest uricase productivity in solid state cultures containing shrimp shell wastes, highest Vmax (0.42 μM mg−1min−1) and lowest value of
    
     
 
       

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  • Essam Kotb AbdelMoneim, "Purification and partial characterization of a chymotrypsin-like serine fibrinolytic enzyme from Bacillus amyloliquefaciens FCF-11using corn husk as a novel substrate. World Journal of Microbiology and Biotechnology, 30(7): 2071–2080, DOI: ", World Journal of Microbiology and Biotechnology, 2014 More
  • Essam Kotb AbdelMoneim, "Purification and partial characterization of serine fibrinolytic enzyme from Bacillus megaterium KSK-07 isolated from Kishk, a traditional Egyptian fermented food. Applied Biochemistry and Microbiology, 51(1): 34–43, DOI: 10.1134/S000368381", Applied Biochemistry and Microbiology, 2015 More
  • Essam Kotb AbdelMoneim, "The biotechnological potential of subtilisin-like fibrinolytic enzyme from a newly isolated Lactobacillus plantarum KSK-II in blood destaining and antimicrobials. Biotechnology Progress, 31(2): 316–24, DOI: 10.1002/btpr.2033.", Biotechnology Progress, 2015 More
  • Essam Kotb AbdelMoneim, "Screening for fibrinolytic filamentous fungi and enzymatic properties of the most potent producer, Aspergillus brasiliensis AUMC 9735. Biologia, Section Cellular and Molecular Biology 70/12: 1565—1574. DOI: 10.1515/biolog-2015-0192.", Biologia, 2015 More
  • Essam Kotb AbdelMoneim, "Characterization of a thermostable uricase isolated from Bacillus firmus DWD-33 and its application for uric acid quantification in human serum. Protein and Peptide letters, 22(5): 402–409, DOI: 10.2174/092986652205150509213536.", Protein and Peptide letters, 2015 More

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