Characterization of a thermostable uricase isolated from Bacillus firmus DWD-33 and its application for uric acid quantification in human serum. Protein and Peptide letters, 22(5): 402–409, DOI: 10.2174/092986652205150509213536.

Faculty Science Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Protein and Peptide letters Protein and Peptide letters Volume:
Keywords : Characterization , , thermostable uricase isolated from Bacillus    
Abstract:
A thermostable oxidant- and SDS-stable uricase was produced from a newly isolated B. firmus DWD-33. Maximum enzyme productivity was obtained in medium containing 0.8% maltose and 1.2% soybean powder as carbon and nitrogen sources, respectiv
   
     
 
       

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